Merging tradition with imaginative combinations is at the core of our food ethos. Each plate is infused with flavour and packed with sustenance, and we work with the seasons to bring out the best of each ingredient.
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Filled with our homemade vegan scrambled ‘egg’, potato cake, crispy lettuce, topped with coriander sauce, vegan mayo and sriracha sauce
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A savoury pancake served with a leafy salad, hummus, spiced chickpeas and sriracha sauce
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A savoury spinach pancake served with a leafy salad, hummus, garlic and dukkah infused mushrooms, topped with tahina and fennel
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Coriander Sahaweq, vegan cheese, green chillies, red onion, tomatoes, vegan mayo, with crunchy sev on the rim
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Grilled halloumi, rocket, hummus and salad on malted bloomer bread
SEASONAL – v, gf, *vg
A juicy wrap with grilled tandoori jackfruit served on a bed of salad with pickles, garlic sauce and chilli sauce
From Hanoi panini, to samosa pies, every week packs a new surprise.
* subject to availability
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v, vg option available
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Grilled plantain and halloumi, with avocado, cream cheese and chilli sauce
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v, vg option available
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mixed berries, banana, apple and oat milk
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spirulina, banana, mango, coconut milk and chia seeds
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mango, papaya, pineapple, orange, coconut milk, ginger, kale and chia seeds
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mango, yoghurt (vg), cinnamon, cardamom & coconut milk
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carrot, orange, ginger, turmeric & cayenne pepper
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dates, cinnamon, peanut butter, banana, oat milk, agave nectar
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freshly brewed coffee infused with cardamom, poured over ice with a mylk of your choice
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light, creamy and refreshing iced matcha latte blended in-house with cinnamon and cardamom
We’re currently planning a tiffin subscription service, so you can have delicious plant-based dinners delivered to your door in reusable tiffins!
