Maca powder is made from a naturally very sweet root vegetable. The result is a highly nutritious superfood powder that can be added to smoothies, oats and baking for a boost in nutrition.
Native to the Peruvian central Andes, and used from pre Incan times for nutritional purposes, maca is a tuberous root vegetable resembling a turnip which is naturally processed into a flour like powder. The powder can then be used as a key ingredient to healthy baking for go-to snacks for anyone with a healthy and active lifestyle.
How to use maca powder